“Pizzeria Salvy is my father’s Philadelphia story. It’s a story of persistence and perseverance. It’s a story of my childhood, and all the flavors and experiences I remember.” – Marc Vetri
The latest from acclaimed Chef Marc Vetri, Pizzeria Salvy borrows its name from Marc’s beloved father, Sal. “My father has been at the center of everything when it comes to my restaurant career,” says Marc. “From the meatballs to the family meals he has made for the last 25 years, it’s only fitting that we dedicate this project to him.
Pizzeria Salvy offers a curated selection of 12-inch pizzas, as well as specialty taglio slices. Salads, seasonal vegetables, and (of course) Sal’s Meatballs round out a menu inspired by heritage and heart, family and Philadelphia.